Title: Hummus, Low Fat
Categories: Dip Appetizer
Yield: 6 Servings

15	oz	Chickpeas
2	tb	Fresh lemon juice
1/2	c	Sesame seeds, toasted
1/4	c	Onion, chopped
2		Cloves garlic, minced
2	ts	Olive oil
2	ts	Ground cumin
1/4	ts	Cayenne pepper

Drain the chick peas, reserving 1/2 cup of the liquid. Combine all of the ingredients in a food processor. Process until smooth, adding the reserved liquid if needed to thin the mixture.

Refrigerate for several hour before serving to allow the flavors to blend.

Recipe by: Miss Daisy Cooks Light

By Sharon on Mar 5, 1997.

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